Easy King’s Hawaiian Ham and Swiss Sliders Recipe

If you’re searching for a simple, crowd-pleasing dish that combines sweet, savory, and melty deliciousness, King’s Hawaiian Ham and Swiss Sliders are the perfect answer. These easy-to-make sliders feature soft, sweet King’s Hawaiian rolls stuffed with layers of smoky ham and melted Swiss cheese, finished with a buttery, tangy glaze that takes every bite next-level. Whether you’re gearing up for a family get-together, a quick lunch, or a game day treat, this recipe delivers unbeatable flavors with minimal effort.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday kitchen staples combined with King’s Hawaiian rolls for a unique flavor twist.
• Quick Assembly: Ready in under 30 minutes, making it perfect for last-minute gatherings or weeknight dinners.
• Perfectly Balanced Sweet and Savory: The sweet rolls complement the salty ham and nutty Swiss cheese for a well-rounded bite.
• Highly Customizable: Easy to tweak with different meats, cheeses, or toppings without losing the essence of the sliders.
• Great for Sharing: Ideal finger food for parties, picnics, or potlucks that everyone will enjoy.

Ingredients You’ll Need

These ingredients are straightforward yet essential for capturing the authentic taste and texture that make King’s Hawaiian Ham and Swiss Sliders so irresistible. Each item plays a crucial role, from the soft rolls to the savory ham and sharp Swiss cheese, all tied together by a tangy glaze for that perfect finishing touch.

• King’s Hawaiian rolls: The star of the show, these sweet, fluffy rolls create the perfect slider base.
• Honey ham slices: Thinly sliced, smoky ham adds a savory, rich flavor that pairs beautifully with the sweet bread.
• Swiss cheese: Melted Swiss provides a mild and creamy texture, elevating the sliders’ gooey goodness.
• Butter: Used to make the glaze and add richness to the sliders as they bake.
• Dijon mustard: Adds a tangy kick to the buttery glaze for balanced flavor.
• Worcestershire sauce: Deepens the glaze’s flavor with its savory umami notes.
• Poppy seeds: Sprinkle on top for a subtle crunch and a nice visual touch.

Variations for King’s Hawaiian Ham and Swiss Sliders

Feel free to customize these sliders to suit your taste or dietary preferences! This recipe adapts easily, allowing you to swap ingredients or add extras for a unique spin, ensuring every batch feels fresh and personal.

• Turkey or Chicken Substitute: Swap ham for thinly sliced turkey or chicken for a leaner option.
• Cheese Choices: Try Gouda, cheddar, or provolone instead of Swiss for a different flavor profile.
• Spicy Kick: Add thinly sliced jalapeños or a dash of hot sauce to the glaze for some heat.
• Vegetarian Version: Replace ham with grilled veggies or plant-based deli slices for a meat-free slider.
• Extra Toppings: Add caramelized onions, pickles, or even pineapple slices for added texture and flavor.

How to Make King’s Hawaiian Ham and Swiss Sliders

Step 1: Prepare the Rolls

Carefully slice the King’s Hawaiian rolls in half horizontally while keeping all the rolls attached if buying them in a connected pack. Place the bottom half in a greased baking dish to form the base for your sliders.

Step 2: Layer Ham and Cheese

Evenly arrange layers of honey ham over the bottom half of the rolls. Follow with a generous layer of Swiss cheese, ensuring each slider will have a melty, cheesy center.

Step 3: Add the Top Half of Rolls

Place the top half of the rolls gently over the ham and cheese layers, forming the slider sandwiches. Press down lightly to keep everything snug.

Step 4: Make the Glaze

In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds to create a flavorful glaze. This glaze is the secret that elevates the sliders from tasty to utterly crave-worthy.

Step 5: Brush the Glaze and Bake

Brush the glaze generously over the tops of the sliders, making sure the entire surface is covered. Cover the baking dish with foil and bake at 350°F (175°C) for about 15 minutes. Then uncover and bake for another 5-7 minutes until the cheese is melted and the tops are golden brown.

Pro Tips for Making King’s Hawaiian Ham and Swiss Sliders

• Use Fresh King’s Hawaiian Rolls: Fresh rolls ensure a soft texture and perfect sweetness that hold up during baking.
• Layer Evenly: Distribute ham and cheese evenly so every slider is consistently delicious.
• Don’t Skip the Glaze: The buttery, tangy glaze is crucial for that signature flavor and golden crust.
• Cover While Baking: Keep the sliders covered initially to let the cheese melt without drying out the bread.
• Serve Warm: Sliders taste best fresh from the oven while the cheese is melty and the glaze is glossy.

How to Serve King’s Hawaiian Ham and Swiss Sliders

Garnishes

Sprinkle fresh chopped parsley or chives over the warm sliders to add a pop of color and fresh herbal flavor that balances the richness.

Side Dishes

Pair these sliders with a fresh green salad, crispy sweet potato fries, or classic coleslaw for a satisfying and well-rounded meal.

Creative Ways to Present

Serve the sliders on a wooden board or a decorative platter for an inviting, rustic look. For parties, place toothpicks through each slider for easy grabbing and sharing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover sliders tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

You can freeze unbaked sliders by assembling them in a freezer-safe dish, wrapping tightly, and freezing for up to 1 month. Bake from frozen, adding extra time to the baking process.

Reheating

Reheat leftovers covered with foil in a 350°F (175°C) oven for 10-15 minutes or microwave individual sliders for a quick warm-up, ensuring the cheese is gooey and the rolls stay soft.

FAQs

Can I make these sliders vegan?

Absolutely! Replace the ham with plant-based deli slices or seasoned grilled vegetables and use vegan cheese alternatives for a delicious vegan-friendly version.

What type of ham works best?

Honey ham or smoked deli ham are excellent choices due to their sweet and smoky flavor profiles that complement the King’s Hawaiian rolls perfectly.

Can I prepare these sliders ahead of time for a party?

Yes, you can assemble the sliders the night before, cover, and refrigerate. Just apply the glaze and bake shortly before serving for the best results.

Are these sliders freezer-friendly?

They are! Freeze the sliders unbaked and tightly wrapped, then bake from frozen, adding a few extra minutes to ensure thorough cooking and melty cheese.

Can I use other types of cheese?

Definitely. Swiss adds a classic flavor, but you can try provolone, cheddar, or even mozzarella for different tastes and textures.

Final Thoughts

King’s Hawaiian Ham and Swiss Sliders are a quick, tasty, and highly versatile recipe that’s sure to become a favorite in your recipe collection. With a perfect balance of sweet rolls, savory ham, and melted cheese, plus an irresistible buttery glaze, these sliders bring joy to any table. Give this recipe a try, and watch how quickly they disappear!

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