Easy Homemade KFC Chicken Bowls with Mashed Potatoes

If you’ve ever craved that perfect fast-food comfort without stepping outside, these Homemade KFC Chicken Bowls with Mashed Potatoes bring the magic right to your kitchen. Picture crispy, tender chicken nestled over fluffy mashed potatoes, drizzled with savory gravy, and topped with your favorite veggies—all made from scratch with simple ingredients. This recipe is not only satisfying but also easy enough to whip up any night of the week, making it a go-to for family dinners or weekend treats. Let’s dive into how you can create these delicious bowls that bring warmth, flavor, and nostalgia in every bite.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines crispy fried chicken and creamy mashed potatoes for an all-time favorite meal.
• Easy to Make: Uses everyday ingredients and straightforward steps perfect for both beginners and seasoned cooks.
• Family Friendly: A crowd-pleaser that satisfies kids and adults alike, ideal for weeknight dinners.
• Customizable: Easily adaptable with different seasonings and sides to suit your taste.
• Cost-Effective: Brings the thrilling fast-food flavor at a fraction of the cost made right at home.

Ingredients You’ll Need

Each ingredient plays a vital role in crafting these irresistible Homemade KFC Chicken Bowls with Mashed Potatoes. From the perfectly seasoned chicken to the rich and creamy mashed potatoes, every element adds its own texture, color, and depth of flavor. Here’s what you’ll gather to get started.

• Chicken Thighs or Breasts: Choose tender cuts for juicy, crispy fried chicken.
• Buttermilk: For marinating the chicken to keep it moist and flavorful.
• Flour and Spices: A mix of flour, paprika, garlic powder, and black pepper creates that signature KFC coating.
• Potatoes: Russets or Yukon Golds work perfectly for smooth, creamy mashed potatoes.
• Butter and Milk: Essential for the creamy texture and rich taste of the mashed potatoes.
• Chicken Gravy: Homemade or store-bought gravy to drizzle over the chicken and potatoes for extra comfort.
• Vegetables: Optional corn, green beans, or peas add color and nutrition to your bowl.
• Oil for Frying: Use vegetable or canola oil for a crispy finish.

Variations for Homemade KFC Chicken Bowls with Mashed Potatoes

One of the great things about Homemade KFC Chicken Bowls with Mashed Potatoes is how easy it is to personalize. Whether you’re looking to suit dietary needs or just shake up the flavors, these variations will inspire you to experiment with confidence.

• Spicy Chicken: Add cayenne pepper or chili powder to the seasoning mix for a kick of heat.
• Oven-Baked Option: Skip frying and bake your chicken for a healthier alternative that’s still crispy.
• Mashed Cauliflower: Substitute mashed potatoes with creamy cauliflower mash for a low-carb twist.
• Vegetarian Style: Replace chicken with fried tofu or crispy mushrooms to keep the crunchy texture.
• Gravy Varieties: Use mushroom or vegetarian gravy to suit different tastes and dietary needs.

How to Make Homemade KFC Chicken Bowls with Mashed Potatoes

Step 1: Marinate the Chicken

Start by soaking your chicken pieces in buttermilk mixed with a pinch of salt for at least one hour, or overnight if possible. This step tenderizes the meat and adds moisture, which is key for juicy, flavorful chicken.

Step 2: Prepare the Seasoned Flour

In a large bowl, combine flour with paprika, garlic powder, onion powder, salt, pepper, and a touch of dried thyme for depth. This blend adds that iconic spicy yet herby crust that makes the chicken irresistible.

Step 3: Coat and Fry the Chicken

Remove the chicken from the buttermilk, letting excess drip off, then dredge thoroughly in the seasoned flour. Fry in hot oil at 350°F until golden brown and cooked through, about 8 to 10 minutes depending on size. Drain on paper towels to remove excess oil.

Step 4: Make the Mashed Potatoes

While the chicken fries, peel and chop potatoes into even chunks and boil until soft. Drain, then mash with butter and warm milk until creamy and smooth. Season with salt and pepper to taste.

Step 5: Prepare the Gravy

If making gravy from scratch, use pan drippings for flavor, whisk in flour to form a roux, then slowly add chicken broth while stirring until thickened. Season with salt and pepper as needed.

Step 6: Assemble the Bowls

Layer the creamy mashed potatoes into bowls, top with crispy fried chicken pieces, pour over warm gravy, and add steamed vegetables for balance and color. Serve immediately to enjoy the perfect harmony of textures.

Pro Tips for Making Homemade KFC Chicken Bowls with Mashed Potatoes

• Marinate Longer: The longer the chicken soaks in buttermilk, the more tender it becomes.
• Double Dredge: For extra crispy chicken, dip the chicken back into buttermilk and flour a second time before frying.
• Use Room Temp Ingredients: Let potatoes and butter come to room temperature for smoother mash.
• Don’t Overcrowd the Pan: Fry chicken in batches to maintain oil temperature and ensure crispiness.
• Drain Mashed Potatoes Well: Excess water in potatoes can make mash runny, so drain thoroughly before mashing.

How to Serve Homemade KFC Chicken Bowls with Mashed Potatoes

Garnishes

Fresh chopped parsley or green onions sprinkled on top add a burst of color and freshness that contrasts beautifully with the rich gravy and crispy chicken.

Side Dishes

Classic sides like steamed corn, green beans, or a crisp side salad can complement the heavy richness of the bowls while adding texture and nutrients.

Creative Ways to Present

Serve your bowls in rustic cast iron skillets or colorful ceramic dishes for a cozy yet eye-catching presentation that makes every meal feel special.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken, mashed potatoes, and gravy in separate airtight containers in the refrigerator for up to 3 days to preserve freshness and texture.

Freezing

Freeze cooked chicken and mashed potatoes separately in freezer-safe containers for up to 2 months. Avoid freezing gravy alone as it may separate.

Reheating

Reheat chicken in an oven or air fryer to maintain crispiness and avoid sogginess. Rewarm mashed potatoes and gravy gently on the stove or microwave, stirring occasionally to prevent clumping.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well, but thighs tend to stay juicier and provide more flavor after frying.

Is it necessary to marinate the chicken in buttermilk?

Marinating in buttermilk tenderizes and flavors the chicken, but if you’re short on time, even a quick soak or using yogurt as a substitute can work.

Can I make this recipe gluten-free?

Yes! Use gluten-free flour or a gluten-free flour blend for coating the chicken, and make sure your gravy is gluten-free as well.

How do I keep the chicken crispy when serving?

Drain the chicken well after frying and serve immediately, or reheat in an air fryer to regain crispiness if prepared ahead.

What can I use instead of gravy?

You can use a creamy ranch dressing, honey mustard sauce, or even a spicy dipping sauce if you prefer something different from traditional gravy.

Final Thoughts

Creating these Homemade KFC Chicken Bowls with Mashed Potatoes at home is a rewarding experience that combines simplicity with irresistible flavors. Whether you’re aiming to impress your family or simply satisfy your comfort food cravings, this recipe hits all the right notes. Give it a try and watch it quickly become one of your favorite go-to meals!

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