Easy Broccoli Chicken Divan Casserole with Cheddar Cheese

Broccoli Chicken Divan Casserole with Cheddar Cheese

Nothing says comfort food quite like a creamy and cheesy casserole, and this Broccoli Chicken Divan Casserole with Cheddar Cheese combines tender chicken pieces, vibrant broccoli, and sharp cheddar into one irresistible dish. Perfect for busy weeknights or casual family dinners, this recipe delivers rich flavors and hearty textures without a fuss. Whether you’re craving a warm, cheesy bake or something that sneaks in your greens, this casserole is a guaranteed crowd-pleaser that’s as delicious as it is straightforward to prepare.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With simple steps and minimal prep, this dish comes together fast for your convenience.
  • Hearty and Nutritious: Packed with protein-rich chicken and vitamin-loaded broccoli for a balanced meal.
  • Cheesy Comfort: Sharp cheddar cheese melts perfectly, offering a creamy and satisfying finish.
  • Family-Friendly Flavor: Mild yet flavorful, it’s loved by kids and adults alike, making dinner stress-free.
  • Make-Ahead Friendly: Easy to prepare in advance and bake when you’re ready, saving time on busy days.

Ingredients You’ll Need

The magic of a great casserole is all about selecting ingredients that work well together but keep things simple. Each ingredient here contributes essential flavor, texture, and richness to make your Broccoli Chicken Divan Casserole with Cheddar Cheese truly shine.

  • Tender Cooked Chicken: Use shredded or cubed chicken breast or thighs for a juicy, protein-packed base.
  • Fresh Broccoli Florets: Choose crisp, bright green broccoli for color and a delightful crunch.
  • Sharp Cheddar Cheese: Adds bold, creamy flavor and melts beautifully throughout the casserole.
  • Creamy Sauce Base: Made with a blend of sour cream, mayonnaise, or cream of chicken soup for luscious binding.
  • Lemon Juice and Mustard: Just a splash for a subtle tang that lifts the richness.
  • Breadcrumbs or Panko Topping: Creates a crunchy, golden crust to complete every bite.
  • Basic Seasonings: Salt, pepper, garlic powder, and onion powder layer in gentle seasoning without overpowering.

Variations for Broccoli Chicken Divan Casserole with Cheddar Cheese

This recipe is incredibly adaptable, making it a great foundation you can customize based on preference, dietary needs, or what you have on hand. Here are a few creative ways to personalize it:

  • Swap Cheddar for Mozzarella or Swiss: These melt well and create a different cheesy flavor profile.
  • Use Cauliflower Instead of Broccoli: For a milder taste or low-carb variation.
  • Make It Gluten-Free: Substitute breadcrumbs with gluten-free options or crushed nuts.
  • Add a Crunchy Nut Topping: Sprinkle sliced almonds or pecans to introduce texture and nutty flavor.
  • Include Herbs like Thyme or Parsley: A sprinkle of fresh herbs brightens and adds freshness to the dish.
Easy Broccoli Chicken Divan Casserole with Cheddar Cheese

How to Make Broccoli Chicken Divan Casserole with Cheddar Cheese

Step 1: Prep the Chicken and Broccoli

Start by cooking and shredding your chicken if not already prepared, and blanch the broccoli florets in boiling water for 2 minutes to keep their bright color and tender-crisp texture. Drain well to avoid excess water in the casserole.

Step 2: Make the Creamy Sauce

In a mixing bowl, combine sour cream, mustard, lemon juice, salt, pepper, and garlic and onion powders. Stir until smooth and creamy; this mixture will coat the chicken and broccoli beautifully.

Step 3: Combine Ingredients

Gently fold the cooked chicken and broccoli into the sauce, making sure everything is evenly coated. Then stir in about half of the shredded sharp cheddar cheese for ooey-gooey goodness throughout the casserole.

Step 4: Assemble and Bake

Transfer the mixture into a greased baking dish, sprinkle the remaining cheddar cheese on top, and add breadcrumbs evenly. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the top is golden and bubbly.

Step 5: Let It Rest Before Serving

Allow the casserole to rest for about 5 minutes after removing it from the oven. This helps it set slightly, making it easier to serve and even more delicious.

Pro Tips for Making Broccoli Chicken Divan Casserole with Cheddar Cheese

  • Choose Quality Chicken: Using freshly cooked or rotisserie chicken adds superior flavor and texture.
  • Avoid Overcooking Broccoli: Blanch briefly to keep vibrant color and slight crunch.
  • Use Sharp Aged Cheddar: The sharper the cheese, the more flavorful your casserole will be.
  • Don’t Skip the Breadcrumb Topping: It adds a tremendous texture contrast to the creamy filling.
  • Let It Cool Slightly: This prevents the casserole from falling apart when serving.

How to Serve Broccoli Chicken Divan Casserole with Cheddar Cheese

Garnishes

Freshly chopped parsley or chives sprinkled on top add a pop of color and a hint of freshness that balances the rich, creamy sauce perfectly.

Side Dishes

Pair this casserole with crusty bread, a crisp green salad, or simple roasted potatoes to round out the meal without overpowering the dish.

Creative Ways to Present

Serve individual portions in small ramekins for a charming presentation, or scoop it onto colorful plates topped with extra cheddar and a lemon wedge for added zest.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole reheats beautifully without losing moisture or flavor.

Freezing

To freeze, assemble the casserole in a freezer-safe dish but do not bake. Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking as usual.

Reheating

Reheat individual servings in the microwave or warm the entire casserole at 350°F (175°C) for about 15-20 minutes until hot and bubbly. Add a sprinkle of fresh cheddar if desired for that just-baked cheesiness.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well too, but be sure to thaw and drain it thoroughly to avoid excess moisture that could make the casserole watery.

Is this recipe suitable for kids?

Absolutely! The creamy texture and cheesy flavor make it a hit with children, and you can easily adjust seasonings to their liking.

Can I make this casserole dairy-free?

To make it dairy-free, substitute cheddar with a dairy-free cheese alternative and use coconut cream or a dairy-free sour cream for the sauce base.

How can I add more protein?

Adding cooked bacon bits or swapping chicken with turkey breast can boost the protein content while enhancing flavor.

What can I serve instead of breadcrumbs?

Try crushed cornflakes, crushed crackers, or even toasted nuts for the topping to add crunch and texture variety.

Final Thoughts

Broccoli Chicken Divan Casserole with Cheddar Cheese is one of those classic dishes that never disappoints. Its creamy sauce, tender chicken, fresh broccoli, and sharp cheddar meld into a flavor-packed, comforting meal that feels like a warm hug on a plate. Give this recipe a try, and you may just find it becoming a beloved staple on your dinner table for years to come.

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Broccoli Chicken Divan Casserole with Cheddar Cheese

Broccoli Chicken Divan Casserole with Cheddar Cheese is a creamy, cheesy, and comforting casserole combining tender chicken, vibrant broccoli, and sharp cheddar. This easy-to-make dish is perfect for busy weeknights or family dinners, offering a rich, hearty meal that’s both nutritious and satisfying.

  • Author: Kaeli
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free breadcrumbs or nuts for topping)

Ingredients

Scale

Protein and Vegetables

  • 2 cups cooked, shredded or cubed chicken breast or thighs
  • 3 cups fresh broccoli florets

Cheese

  • 2 cups sharp cheddar cheese, shredded (divided)

Sauce Base

  • 1 cup sour cream
  • 2 tablespoons mayonnaise or cream of chicken soup (optional for extra creaminess)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Topping

  • 3/4 cup breadcrumbs or panko

Instructions

  1. Prep the Chicken and Broccoli: Cook and shred or cube the chicken if not already prepared. Blanch the broccoli florets in boiling water for 2 minutes to retain bright color and a tender-crisp texture. Drain well to avoid excess moisture in the casserole.
  2. Make the Creamy Sauce: In a mixing bowl, combine sour cream, mayonnaise or cream of chicken soup (if using), Dijon mustard, lemon juice, salt, pepper, garlic powder, and onion powder. Stir until smooth and creamy.
  3. Combine Ingredients: Gently fold the cooked chicken and blanched broccoli into the sauce, ensuring everything is evenly coated. Stir in about half of the shredded sharp cheddar cheese for a gooey texture throughout the casserole.
  4. Assemble and Bake: Transfer the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese evenly over the top, then add breadcrumbs to create a crunchy, golden crust. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until the top is golden and bubbly.
  5. Let It Rest Before Serving: Remove from the oven and allow the casserole to rest for about 5 minutes. This helps it set slightly for easier serving and enhances the flavors.

Notes

  • Choose quality, freshly cooked or rotisserie chicken for best flavor and texture.
  • Blanch broccoli briefly to keep vibrant color and slight crunch; avoid overcooking.
  • Use sharp aged cheddar to maximize flavor impact.
  • Don’t skip the breadcrumb topping for texture contrast.
  • Allow casserole to cool slightly before serving to prevent it from falling apart.
  • Leftovers keep well refrigerated up to 3 days and freeze up to 3 months if assembled but unbaked.

Nutrition

  • Serving Size: 1 slice (about 1/6 of recipe)
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: broccoli chicken casserole, chicken divan, cheesy casserole, comfort food, easy family dinner

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