Easy Chicken Tenders Parmesan with Garlic Butter Pasta

Savor crispy Chicken Tenders Parmesan with Garlic Butter Pasta, an effortless, flavorful meal perfect for busy weeknights or cozy dinners. This dish combines tender, breaded chicken tenders smothered in rich marinara and melted cheese alongside silky garlic butter pasta, creating a comforting plate that’s sure to become a family favorite. The perfect balance of crispy, cheesy, and buttery flavors makes this recipe both satisfying and simple enough to whip up anytime.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it fits perfectly into hectic schedules without sacrificing flavor.
• Family-Friendly: Loved by kids and adults alike, this dish turns simple ingredients into a memorable meal.
• Comfort Food Classic: Combines the best of Italian-inspired flavors with an American favorite for a truly comforting bite.
• One-Pan Flavor Boost: The garlic butter pasta absorbs the delicious juices from the chicken, enriching every mouthful.
• Customizable: Easy to modify based on your preferences, dietary needs, or ingredient availability.

Ingredients You’ll Need

This recipe keeps things simple but never bland. Each ingredient plays a distinct role, whether it’s adding crunch, creaminess, vibrant color, or that irresistible garlic aroma to the pasta.

• Chicken tenders: Tender, juicy pieces perfect for breading and frying to crispy perfection.
• Breadcrumbs: Adds a golden, crunchy crust that locks in moisture and enhances texture.
• Parmesan cheese: A sharp, nutty flavor that elevates both the chicken and pasta layers.
• Marinara sauce: Fresh tomato sauce brings tanginess and moisture to every bite.
• Mozzarella cheese: Melts beautifully over the chicken, adding a gooey, creamy bite.
• Pasta (spaghetti or fettuccine): Tender, perfectly cooked noodles to soak up garlic butter and sauce.
• Butter and garlic: The heart of the pasta flavor, creating a luscious, aromatic finish.
• Fresh herbs (optional): Basil or parsley for a pop of freshness and color.

Variations for Chicken Tenders Parmesan with Garlic Butter Pasta

Have fun customizing this recipe! Whether you want to switch up proteins, make it lighter, or add extra zest, these variations can help tailor the dish to your taste.

• Grilled chicken option: Swap fried tenders for grilled for a smokier, lighter version.
• Gluten-free: Use gluten-free breadcrumbs and pasta to accommodate dietary needs without compromising texture.
• Spicy kick: Add red pepper flakes to the marinara or garlic butter for subtle heat.
• Vegetarian twist: Substitute chicken tenders with breaded eggplant or zucchini slices for a meatless delight.
• Cheese upgrade: Mix provolone or fontina with mozzarella for deeper richness.

How to Make Chicken Tenders Parmesan with Garlic Butter Pasta

Step 1: Prepare the Chicken Tenders

Start by seasoning your chicken tenders lightly with salt and pepper. Then dredge each piece in flour, dip into beaten eggs, and coat thoroughly with a mixture of breadcrumbs and grated Parmesan. This triple-layered breading ensures crunchiness and flavor.

Step 2: Fry the Chicken

Heat vegetable oil in a skillet over medium heat. Fry the tenders until golden brown on each side, about 3-4 minutes per side. Remove and drain on paper towels to keep them crisp without excess oil.

Step 3: Assemble the Parmesan Chicken

Place the fried tenders in a baking dish, spoon marinara sauce over each piece generously, then top with shredded mozzarella and an extra sprinkle of Parmesan. Bake at 400°F (200°C) for about 10 minutes, or until the cheese is melted and bubbly.

Step 4: Cook the Garlic Butter Pasta

While the chicken bakes, cook pasta according to package instructions until al dente. In a separate pan, melt butter over medium heat, add minced garlic, and sauté until fragrant but not browned. Toss the cooked pasta in the garlic butter, seasoning with salt, pepper, and fresh herbs if using.

Step 5: Plate and Serve

Serve the hot Chicken Tenders Parmesan atop or beside a generous portion of garlic butter pasta for that perfect marriage of flavors and textures.

Pro Tips for Making Chicken Tenders Parmesan with Garlic Butter Pasta

• Use fresh breadcrumbs: They create a lighter, crispier coating compared to dry, store-bought crumbs.
• Don’t overcrowd the pan: Fry chicken in batches to maintain oil temperature and maximize crispiness.
• Let cheese melt thoroughly: Baking with foil tent can help evenly melt cheese without drying out the chicken.
• Reserve pasta water: Add a splash to your garlic butter pasta for silkier sauce consistency.
• Garlic timing: Sauté garlic just until fragrant to avoid bitterness, usually 30-60 seconds.

How to Serve Chicken Tenders Parmesan with Garlic Butter Pasta

Garnishes

Freshly chopped parsley or basil sprinkled over the dish adds a burst of color and a hint of herbal brightness, balancing the richness of the cheese and butter.

Side Dishes

Pair with a crisp green salad or steamed vegetables like broccoli or asparagus to brighten the meal and add texture contrast, making it feel well-rounded and satisfying.

Creative Ways to Present

Use a shallow bowl for serving so the marinara sauce and garlic butter pasta meld visually and flavor-wise, or stack chicken tenders atop nests of pasta for a beautiful, restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken Tenders Parmesan and garlic butter pasta in airtight containers in the refrigerator for up to 3 days to preserve freshness and flavor.

Freezing

This dish freezes well when wrapped tightly. Freeze chicken and pasta separately to maintain texture, storing for up to 2 months.

Reheating

Reheat leftovers in the oven at 350°F (175°C) wrapped in foil to keep the chicken from drying out and to warm the pasta evenly, or use a microwave with a damp paper towel covering as a quick alternative.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, but it’s best to thaw them completely before breading and frying to ensure even cooking and a crispy coating.

Is this recipe suitable for kids?

Absolutely! The familiar flavors and crispy chicken make it a hit with children, and you can adjust seasoning to suit milder tastes.

What’s the best pasta to use with this dish?

Spaghetti, fettuccine, or any long noodle works perfectly, allowing the garlic butter sauce to cling well for bursts of flavor.

Can I bake the chicken instead of frying?

Yes, baking is a healthier alternative; just coat the tenders well, arrange on a parchment-lined sheet, and bake at 425°F (220°C) until golden and cooked through.

How do I make the garlic butter pasta less rich?

Use olive oil instead of butter or reduce the butter amount, and add a touch of lemon juice for brightness to lighten the sauce.

Final Thoughts

Chicken Tenders Parmesan with Garlic Butter Pasta is one of those dishes that feels like a warm hug on a plate—comforting, delicious, and effortlessly satisfying. Whether you’re cooking for a quick weeknight meal or a cozy dinner, this recipe blends familiar ingredients into a standout favorite you’ll keep coming back to. Give it a try and enjoy every flavorful bite!

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