Easy Chicken Pot Pie with Grands Biscuits Recipe

Whip up a comforting Chicken Pot Pie with Grands Biscuits recipe that’s quick, creamy, and perfect for any cozy dinner night. This dish combines tender chicken, vibrant vegetables, and a rich sauce, all topped with fluffy, golden Grands biscuits that bake into a heavenly crust. Simple yet satisfying, this recipe brings warmth and nostalgia to your table without the fuss of traditional pie crusts. It’s a delicious way to enjoy a classic favorite with an easy twist.

Why You’ll Love This Recipe

• Quick and Easy: Using Grands biscuits means you skip making dough from scratch, cutting prep time drastically.
• Comfort Food Classic: The creamy filling with chicken and veggies delivers that cozy, homemade taste everyone loves.
• Versatile Meal: Perfect for family dinners, potlucks, or a satisfying solo meal any day of the week.
• Minimal Ingredients: Uses common pantry staples and frozen vegetables to keep it simple and budget-friendly.
• All-in-One Dish: Protein, veggies, and carbs come together in one skillet, making cleanup a breeze.

Ingredients You’ll Need

These ingredients are straightforward and essential, each playing a key role in the flavor, creaminess, and texture of the Chicken Pot Pie with Grands Biscuits. From the tender chicken to the warm biscuits on top, every element harmonizes perfectly.

• Cooked Chicken: Use shredded rotisserie or leftover chicken for rich flavor and tender texture.
• Frozen Mixed Vegetables: A blend of peas, carrots, and corn adds color, sweetness, and nutrients.
• Cream of Chicken Soup: Provides a creamy base that binds everything together with comfort.
• Chicken Broth: Adds moisture and depth to the sauce, ensuring it’s neither too thick nor too runny.
• Grands Biscuits: Store-bought flaky biscuits that bake into a golden, buttery topping.
• Butter and Flour: Used to make a simple roux that thickens the filling perfectly.
• Onion and Garlic: Fresh aromatics that brighten and enhance the savory profile.
• Salt and Pepper: Essential seasonings to balance all the flavors beautifully.

Variations for Chicken Pot Pie with Grands Biscuits

Feel free to personalize this recipe to suit your taste buds, dietary needs, or pantry availability. It’s incredibly flexible and welcoming to changes!

• Vegetarian Version: Swap chicken for sautéed mushrooms or tofu and use vegetable broth instead.
• Spicy Kick: Add a pinch of cayenne or smoked paprika for a subtle heat element.
• Gluten-Free: Use gluten-free biscuits and flour to make a safe alternative without missing out on taste.
• Cheesy Twist: Stir in shredded cheddar or Parmesan into the filling for an extra layer of flavor.
• Fresh Veggies: Replace frozen with fresh carrots, peas, and corn when in season for a brighter bite.

How to Make Chicken Pot Pie with Grands Biscuits

Step 1: Prepare the Filling

Start by melting butter in a large skillet over medium heat, then sauté finely chopped onions and minced garlic until fragrant and translucent. Stir in flour to create a roux and cook until slightly golden, then gradually whisk in chicken broth and cream of chicken soup until smooth and thickened.

Step 2: Add Vegetables and Chicken

Mix in the frozen vegetables, cooked shredded chicken, salt, and pepper. Cook for a few more minutes to warm through and allow flavors to meld, making sure the filling is thick but creamy.

Step 3: Assemble in a Baking Dish

Transfer the chicken and vegetable mixture into a greased baking dish, spreading it evenly. This base is the heart of the Chicken Pot Pie with Grands Biscuits experience.

Step 4: Top with Biscuits

Place the Grands biscuits on top of the filling, spacing them evenly. For a golden glaze, brush the tops with a little melted butter before baking.

Step 5: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the biscuits are puffed up and beautifully golden brown.

Pro Tips for Making Chicken Pot Pie with Grands Biscuits

• Don’t Overcook the Filling: Slightly under-thickening the sauce ensures it stays creamy after baking.
• Use Rotisserie Chicken: Saves time and adds great depth of flavor without extra effort.
• Butter the Biscuits: Brushing biscuits with butter before baking helps develop a perfect golden crust.
• Even Biscuit Spacing: Gives each biscuit room to puff up and bake evenly without sticking together.
• Check Biscuits Early: Oven temperatures vary; start checking at 25 minutes to avoid overbaking.

How to Serve Chicken Pot Pie with Grands Biscuits

Garnishes

Top the finished pot pie with fresh chopped parsley or thyme for a pop of green that livens up the plate and complements the creamy filling beautifully.

Side Dishes

This dish pairs perfectly with a crisp green salad dressed in light vinaigrette or a side of steamed broccoli to add freshness and balance the rich pie.

Creative Ways to Present

Serve individual portions in ramekins topped with biscuits for a charming presentation, or add a drizzle of spicy honey over the biscuits for a surprising sweet-savory twist.

Make Ahead and Storage

Storing Leftovers

Allow the Chicken Pot Pie with Grands Biscuits to cool completely before covering and refrigerating in an airtight container for up to three days, keeping flavors fresh and texture firm.

Freezing

This recipe freezes beautifully; assemble the pot pie without baking, cover tightly, and freeze for up to two months—bake straight from frozen, adding extra cooking time as needed.

Reheating

Reheat leftovers in a 350°F oven until warmed through to keep the biscuits flaky and the filling creamy, rather than using a microwave which can make the crust soggy.

FAQs

Can I use fresh biscuits instead of Grands?

Absolutely! Homemade or fresh store-bought biscuits work well; just ensure they are sturdy enough to hold the filling and adjust baking time accordingly.

Is this recipe suitable for picky eaters?

Yes! The creamy, mild filling with familiar ingredients usually appeals to kids and picky eaters alike, and the biscuit topping adds a fun texture.

Can I substitute other vegetables?

Definitely! Frozen or fresh corn, peas, green beans, or carrots can all be swapped or combined based on what you love or have on hand.

How do I make the filling thicker if it’s too watery?

Mix a small amount of flour or cornstarch with cold water and stir into the simmering filling, cooking until it thickens to your liking before baking.

Can I make this recipe dairy-free?

Yes, use dairy-free cream soup alternatives, plant-based milk for the roux, and non-dairy biscuits to accommodate dairy-free dietary needs.

Final Thoughts

Chicken Pot Pie with Grands Biscuits is the ultimate comfort meal that brings warmth to any dinner table with minimal effort but maximum flavor. Whether you’re cooking for family or craving a delicious, hearty dish, this recipe has something for everyone. Give it a try tonight and enjoy the cozy, creamy goodness that makes every bite feel like home.

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