How to Make Ruth’s Chris Potatoes au Gratin Copycat

Discover the creamy, cheesy secret to making Ruth’s Chris Potatoes au Gratin Copycat at home with this easy, savory recipe! This dish combines tender, thinly sliced potatoes baked in a rich blend of cream, cheese, and butter, creating a golden, bubbly masterpiece that tastes just like the iconic steakhouse classic. Whether you’re after a comforting side or a show-stopping dish for guests, this recipe brings that luxurious Ruth’s Chris flavor straight to your kitchen.

Why You’ll Love This Recipe

• Authentic flavor: Recreates the rich, cheesy taste Ruth’s Chris is famous for without the restaurant price tag.
• Simple ingredients: Uses accessible pantry staples that come together for a gourmet experience.
• Perfect texture: Creamy inside with a crispy, golden top for irresistible contrast.
• Versatile side dish: Pairs beautifully with steak, chicken, or veggies for any meal.
• Comfort food made elegant: Elevates everyday potatoes with a luscious twist.

Ingredients You’ll Need

This recipe keeps it delightfully simple while focusing on ingredients that build layers of flavor and creamy texture. Each one plays a key role, from silky cream to tangy cheese and fragrant seasonings, ensuring your potatoes au gratin copycat shines.

• Russet potatoes: Ideal for baking, they hold shape while absorbing flavors.
• Heavy cream: Adds rich, velvety moisture for creamy consistency.
• Sharp cheddar cheese: Provides bold flavor and smooth meltiness.
• Gruyere cheese: Brings a nutty, slightly sweet depth to the dish.
• Butter: Enhances richness and browning on top.
• Garlic: Infuses subtle aromatic notes that wake up the dish.
• Salt and pepper: Balances and enhances all flavors perfectly.
• Onion powder: Adds savory undertones without overpowering.

Variations for Ruth’s Chris Potatoes au Gratin Copycat

Feel free to customize this recipe to suit your personal taste or dietary preferences. It’s easy to tweak ingredients or add fun extras, making the dish truly your own without losing that classic Ruth’s Chris essence.

• Use different cheeses: Substitute mozzarella or fontina for a milder flavor.
• Add herbs: Fresh thyme or rosemary adds a fragrant herbal touch.
• Make it spicy: A pinch of cayenne or smoked paprika kicks up the heat.
• Swap for lighter options: Use half-and-half instead of heavy cream for lower fat content.
• Include bacon or pancetta: Add crispy bits for smoky texture and flavor.

How to Make Ruth’s Chris Potatoes au Gratin Copycat

Step 1: Prepare the potatoes

Start by washing, peeling, and slicing the russet potatoes into thin, even rounds about 1/8 inch thick. Consistency is key for even cooking and perfect texture.

Step 2: Make the creamy cheese sauce

In a saucepan, melt butter over medium heat, then stir in minced garlic until fragrant. Slowly whisk in heavy cream, salt, pepper, and onion powder. Bring to a gentle simmer before folding in shredded cheddar and Gruyere cheese, stirring until smooth and melted.

Step 3: Layer the potatoes and sauce

In a greased baking dish, arrange a layer of potato slices, slightly overlapping each other. Pour a portion of the cheese sauce over the layer, smoothing gently. Repeat layers until all potatoes and sauce are used, finishing with a generous layer of cheese sauce on top.

Step 4: Bake until golden and bubbly

Cover the dish with foil and bake in a preheated 350°F (175°C) oven for 45 minutes. Remove the foil and bake an additional 15 minutes or until the top is beautifully golden brown and bubbly.

Step 5: Rest before serving

Let the potatoes rest for 10 minutes outside the oven to set the sauce, making it easier to serve and enhancing flavors.

Pro Tips for Making Ruth’s Chris Potatoes au Gratin Copycat

• Use thin slices: Thin potato slices ensure even cooking and creamy texture throughout.
• Don’t skimp on cheese: A blend of cheddar and Gruyere creates the signature flavor profile.
• Layer strategically: Overlap potatoes slightly to create a stable, consistent dish.
• Cover during baking: Keeps moisture in for tender potatoes without drying out the top.
• Rest before serving: Allows the sauce to thicken and flavors to meld perfectly.

How to Serve Ruth’s Chris Potatoes au Gratin Copycat

Garnishes

Finish with a sprinkle of freshly chopped parsley or chives for a pop of color and fresh flavor that contrasts beautifully with the rich, creamy potatoes.

Side Dishes

This potatoes au gratin copycat pairs perfectly with juicy steaks, roasted chicken, or grilled vegetables to round out a flavorful meal.

Creative Ways to Present

Serve individual portions in ramekins for an elegant touch, or bring it family-style in a warm baking dish to encourage sharing and casual dining.

Make Ahead and Storage

Storing Leftovers

Place any leftover Ruth’s Chris Potatoes au Gratin Copycat in an airtight container and refrigerate for up to four days for easy reheating and enjoyment.

Freezing

This dish freezes well – cover tightly with foil or plastic wrap, then freeze for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

Rewarm leftovers in the oven at 350°F (175°C) for 20-25 minutes, uncovered, to restore that golden crust and creamy interior.

FAQs

Can I use other types of potatoes for this recipe?

While Russet potatoes are preferred for their texture and flavor, Yukon Gold can be a good substitute, offering a creamier texture and buttery taste.

What cheese alternatives work best?

If you want a twist, try mozzarella for stretchiness or fontina for a mild, nutty flavor that complements the dish beautifully.

Is this recipe suitable for a gluten-free diet?

Yes! Potatoes, cheese, and cream are naturally gluten-free, making this an easy side dish for gluten-sensitive diners.

Can I prepare this dish ahead of time?

Absolutely. Assemble the dish completely, cover, and refrigerate for up to 24 hours before baking as directed.

How do I prevent the top from burning during baking?

Keep the dish covered with foil for the initial baking time to protect the surface, then uncover towards the end to brown the top without burning.

Final Thoughts

Making Ruth’s Chris Potatoes au Gratin Copycat at home is a wonderful way to bring a bit of steakhouse magic into your kitchen. This recipe is straightforward, uses simple ingredients, and delivers big on flavor and comfort. Give it a try and watch as your family and friends savor each creamy, cheesy bite!

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