Easy Biscuits and Gravy Breakfast Casserole Recipe

If you crave a cozy, comforting breakfast that fills the kitchen with irresistible aromas, this Biscuits and Gravy Breakfast Casserole is your new go-to. Imagine fluffy buttermilk biscuits nestled under a creamy, savory sausage gravy, all baked together to golden perfection. Whether you’re feeding a family or want a hearty dish for busy mornings, this casserole combines all the best flavors and textures in one easy recipe you’ll want to make again and again.

Why You’ll Love This Recipe

• All-in-one meal: Combines biscuits and sausage gravy in a single dish, saving time without sacrificing flavor.
• Simple ingredients: Uses pantry staples and easy-to-find fresh items, perfect for beginner or busy cooks.
• Hearty and filling: Delivers the comforting richness of traditional biscuits and gravy with an added twist.
• Make-ahead friendly: Can be prepped the night before and baked fresh in the morning, ideal for busy households.
• Customizable: Versatile enough to add veggies, cheese, or alternative meats to suit your taste and dietary needs.

Ingredients You’ll Need

This Biscuits and Gravy Breakfast Casserole relies on straightforward but essential ingredients that create the perfect harmony of flavor and texture. Each component plays a unique role from providing richness to ensuring the right consistency.

• Ground sausage: Choose your favorite type for that classic meaty, savory base.
• All-purpose flour: Used to thicken the gravy and give it a creamy, velvety texture.
• Milk: The liquid that brings the gravy together smoothly and adds richness.
• Biscuits: Buttermilk or refrigerated biscuits work perfectly to soak up the gravy.
• Butter: Adds a rich, buttery undertone and helps with browning the biscuits.
• Salt and pepper: Essential seasoning to balance flavors and enhance the sausage and gravy.
• Optional extras: Cheese, chopped onions, or herbs can boost flavor complexity without complicating the recipe.

Variations for Biscuits and Gravy Breakfast Casserole

Don’t hesitate to make this recipe your own! The simple base of the Biscuits and Gravy Breakfast Casserole invites plenty of tweaks to fit your preferences or dietary needs.

• Spicy sausage: Swap mild sausage for spicy Italian or chorizo to add a kick.
• Vegetarian option: Use plant-based sausage and vegetable broth in place of milk for a meatless twist.
• Cheesy upgrade: Stir in shredded cheddar or pepper jack for gooey, melty goodness.
• Veggie boost: Add sautéed mushrooms, bell peppers, or spinach for extra color and nutrients.
• Gluten-free: Use gluten-free biscuits and flour substitutes without losing the classic feel.

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the ground sausage until fully browned and crumbly, about 5-7 minutes. Drain any excess fat to keep the gravy from being greasy.

Step 2: Make the Gravy

Sprinkle the all-purpose flour over the browned sausage and stir well to coat. Cook for about 2 minutes to remove the raw flour taste, then gradually whisk in the milk. Simmer until the gravy thickens to a creamy consistency. Season with salt and pepper to taste.

Step 3: Prepare the Biscuits

Layer the bottom of a greased baking dish with your biscuits (cut into halves or quarters if desired) to create a base that will soak up the gravy flavors.

Step 4: Assemble the Casserole

Pour the sausage gravy evenly over the biscuit pieces, ensuring each bit is covered but still visible. Add cheese or other toppings now if using.

Step 5: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the biscuits are golden and the gravy is bubbly. Let it rest a few minutes before serving.

Pro Tips for Making Biscuits and Gravy Breakfast Casserole

• Freshly Brown the Sausage: Always cook sausage fresh for richer flavor and better texture in the gravy.
• Don’t Skip Sautéing Flour: Cooking the flour briefly avoids a raw, powdery taste in your gravy.
• Use Buttermilk Biscuits: The tang enhances the dish’s overall flavor and creates a tender crumb.
• Cover Before Baking: Tent with foil for the first 15 minutes if biscuits brown too quickly.
• Let It Rest: Allowing the casserole to sit post-bake helps everything set and the flavors meld beautifully.

How to Serve Biscuits and Gravy Breakfast Casserole

Garnishes

A sprinkle of fresh chopped parsley or chives on top adds a vibrant color and a bright contrast to the creamy richness, plus a dash of hot sauce or cracked black pepper can add personalized heat and flavor.

Side Dishes

Serve alongside fresh fruit salad, crispy bacon, or a green salad to balance the richness of the casserole with a light, fresh note for a well-rounded breakfast experience.

Creative Ways to Present

For a brunch crowd, bake the casserole in individual ramekins for portion control and a charming presentation. Alternatively, top each serving with a fried egg for an extra indulgent touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Biscuits and Gravy Breakfast Casserole tightly covered in the refrigerator for up to 3 days. Reheat portions in the microwave or oven for best results.

Freezing

This casserole freezes beautifully—place it in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

Reheat leftovers gently in a 325°F (160°C) oven covered with foil to prevent drying out, or use shorter bursts in the microwave, stirring halfway through to heat evenly.

FAQs

Can I use canned biscuits for this casserole?

Yes, canned biscuits work wonderfully for convenience and still soak up the gravy nicely while baking to a golden finish.

Is it possible to make this dairy-free?

Definitely! Substitute the milk with almond, oat, or another preferred non-dairy milk, and ensure your biscuits are dairy-free as well.

How spicy is this casserole?

The base recipe is mild, but you can add cayenne pepper, hot sausage, or spices to suit your heat preferences easily.

Can I prepare this the night before?

Absolutely. Assemble the casserole in the evening, cover it tightly, and bake it fresh the next morning for a hassle-free breakfast.

What’s the best way to make it vegetarian?

Use vegetarian sausage alternatives or omit the meat altogether and add hearty veggies like mushrooms or eggplant with vegetable broth for the gravy.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is the ultimate comfort dish that brings warmth and satisfaction to any morning. With its simple ingredients and easy prep, you’ll soon find it becoming a beloved weekend tradition or a lifesaver on busy days. So go ahead, give this recipe a try and enjoy the cozy, hearty flavors that feel like a hug on a plate.

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