How to Make Copycat Costco Chicken Bake Fast
If you’ve ever craved that delicious, hearty, and cheesy meal from Costco’s food court, then you’re in for a treat. This Copycat Costco Chicken Bake recipe brings that exact satisfying blend of tender chicken, crispy bacon, creamy filling, and perfectly baked dough right into your kitchen. Learn how to make Copycat Costco Chicken Bake quickly and easily at home with this simple, tasty recipe anyone can master fast!
Why You’ll Love This Recipe
- Quick and Convenient: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute dinners.
- Rich, Comforting Flavors: Combines tender chicken, smoky bacon, and creamy cheese in every bite.
- Cost-Effective: Homemade with simple ingredients that save money compared to buying at Costco.
- Customizable: Modify the filling to suit your tastes or dietary preferences with ease.
- Family Favorite: Delights both kids and adults, making it an all-around crowd-pleaser.
Ingredients You’ll Need
Each ingredient in this Copycat Costco Chicken Bake plays a key role in replicating the mouthwatering original. From the tender chicken breast to the creamy filling and crispy dough, this recipe strikes the perfect balance in both taste and texture using everyday staples.
- Chicken breast: Cooked and shredded for a juicy, protein-packed filling.
- Bacon strips: Crispy, smoky bites that add deep flavor and crunch.
- Provolone cheese: Melts smoothly to create that signature cheesy layer.
- Sour cream: Adds creaminess and tang that enhances the filling’s richness.
- Mayonnaise: Helps bind ingredients while contributing a moist texture.
- Diced onions: Provide a subtle sweetness and slight crunch.
- Flour tortillas or pizza dough: The golden outer wrap that holds everything together.
- Seasonings: Garlic powder, salt, pepper, and Italian herbs to boost flavor.
Variations for Copycat Costco Chicken Bake
Feel free to get creative with this homemade Copycat Costco Chicken Bake! Whether adapting for dietary restrictions or just adding your personal twist, these variations keep the recipe delicious and versatile.
- Gluten-free option: Use gluten-free tortillas or dough alternatives to suit gluten sensitivities.
- Vegetarian version: Swap chicken and bacon for sautéed mushrooms and spinach.
- Spicy kick: Add diced jalapeños or a dash of cayenne pepper for some heat.
- Cheese swap: Use mozzarella, cheddar, or pepper jack cheese depending on your taste preference.
- Herb variations: Experiment with fresh rosemary, thyme, or oregano instead of dried Italian herbs.
How to Make Copycat Costco Chicken Bake
Step 1: Prepare the Chicken and Bacon
Start by cooking your chicken breast until fully done and shredding it finely. In a separate pan, crisp up the bacon strips and crumble them once cool. This creates a flavorful, protein-rich base for your filling.
Step 2: Mix the Filling
In a medium bowl, combine shredded chicken, crumbled bacon, chopped onions, provolone cheese, sour cream, mayonnaise, garlic powder, salt, pepper, and Italian herbs. Mix well until everything is evenly blended and creamy.
Step 3: Assemble the Bake
Lay your flour tortilla or rolled-out pizza dough flat and spoon the filling mixture down the center. Carefully fold the dough over to seal the filling inside, rolling or pinching the edges together to avoid any leaks during baking.
Step 4: Bake to Perfection
Place the sealed bakes on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until the outer crust turns golden brown and slightly crispy.
Step 5: Serve Warm and Enjoy
Let the bake cool for a few minutes before slicing to keep all the delicious filling intact. Serve it fresh for maximum flavor and satisfaction!
Pro Tips for Making Copycat Costco Chicken Bake
- Properly shred chicken: Use two forks to pull chicken apart quickly and uniformly for better texture.
- Don’t overfill: Overstuffing can cause the dough to tear or the filling to leak while baking.
- Chill before baking: Letting the assembled bakes sit in the fridge for 10 minutes helps them hold together better.
- Use parchment paper: Prevents sticking and makes cleanup effortless.
- Brush with egg wash: For a shiny, golden crust, lightly brush the dough with beaten egg before baking.
How to Serve Copycat Costco Chicken Bake
Garnishes
Top with freshly chopped parsley or chives for a burst of color and a fresh herbal note that complements the rich filling.
Side Dishes
A crisp green salad, steamed vegetables, or even a light tomato soup perfectly balance the richness of the chicken bake while adding nutritious variety.
Creative Ways to Present
Slice the bakes into bite-sized portions for parties or a fun appetizer, or serve whole with a side of dipping sauce like ranch or chipotle mayo for extra flavor.
Make Ahead and Storage
Storing Leftovers
Keep leftover chicken bakes refrigerated in an airtight container for up to 3 days to maintain freshness and flavor.
Freezing
Wrap individual bakes tightly in plastic wrap and foil, then freeze for up to 2 months—perfect for meal prep or easy future meals.
Reheating
Reheat leftovers in a 350°F oven for 10–15 minutes or until warmed through to keep the crust crispy and the filling hot without sogginess.
FAQs
Can I use pre-cooked chicken for this recipe?
Absolutely! Using pre-cooked rotisserie chicken or leftovers is a great time-saver and works perfectly in the filling.
What type of cheese works best in Copycat Costco Chicken Bake?
Provolone closely mimics the original melt and mild flavor, but mozzarella or cheddar are tasty alternatives if that’s what you have.
Is it possible to make this dairy-free?
Yes, substitute sour cream and mayonnaise with vegan or dairy-free versions, and choose dairy-free cheese for a completely dairy-free bake.
How do I prevent the dough from getting soggy?
Make sure the chicken isn’t overly wet, and avoid adding too much sour cream or mayo—draining any excess moisture helps keep the crust crisp.
Can I make these ahead and bake later?
Definitely! Assemble the bakes and refrigerate ahead of time, then bake them fresh when you’re ready to serve for best texture and flavor.
Final Thoughts
This Copycat Costco Chicken Bake recipe is a delicious way to bring a beloved food court favorite home with minimal effort and maximum flavor. Once you make it, you’ll love how simple and satisfying this hearty, cheesy bake can be. So grab your ingredients, follow these steps, and enjoy creating a homemade delight that’s sure to become a new favorite in your kitchen!
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Copycat Costco Chicken Bake
This Copycat Costco Chicken Bake recipe replicates the beloved food court favorite featuring tender shredded chicken, crispy bacon, creamy cheesy filling, and perfectly baked golden dough. Ready in under 30 minutes, it’s a quick, comforting, and budget-friendly meal that’s easy to customize and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free Option Available
Ingredients
Filling Ingredients
- 2 cups cooked and shredded chicken breast
- 6 strips bacon, cooked crispy and crumbled
- 1 cup provolone cheese, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Dough
- 4 large flour tortillas or equivalent amount of rolled-out pizza dough
Optional for Assembly
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Chicken and Bacon: Cook chicken breast thoroughly and shred finely using two forks for an even texture. In a separate pan, crisp bacon strips and crumble once cooled to add smoky crunch.
- Mix the Filling: In a medium bowl, combine shredded chicken, crumbled bacon, diced onions, provolone cheese, sour cream, mayonnaise, garlic powder, salt, pepper, and Italian herbs. Stir well until the mixture is creamy and evenly blended.
- Assemble the Bake: Lay out a flour tortilla or rolled pizza dough flat on a clean surface. Spoon the filling down the center, then carefully fold or roll the dough over the filling, pinching or sealing the edges tightly to prevent leakage during baking.
- Bake to Perfection: Place the sealed bakes on a parchment-lined baking sheet. Optionally, brush the dough with beaten egg for a golden shine. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, until the crust is golden brown and slightly crispy.
- Serve Warm and Enjoy: Allow the bakes to cool for a few minutes before slicing to keep the filling intact. Serve fresh for maximum flavor and satisfaction, optionally garnished with chopped parsley or chives.
Notes
- Use two forks to shred chicken quickly and uniformly for optimal texture.
- Do not overfill the dough to avoid tearing or leaking during baking.
- Chill assembled bakes in the refrigerator for 10 minutes before baking to help them hold together better.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
- Brushing with an egg wash before baking gives a shiny, golden crust.
- For a dairy-free version, substitute sour cream, mayonnaise, and cheese with vegan alternatives.
- Pre-cooked chicken or rotisserie chicken can be used to save time.
- To keep the crust crispy when reheating, warm in a 350°F oven for 10-15 minutes instead of microwaving.
Nutrition
- Serving Size: 1 chicken bake
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Copycat, Costco, Chicken Bake, Easy dinner, Comfort food, Bacon, Cheese, Homemade, Quick recipe
