Print

7 Layer Punch Bowl Dessert

7 Layer Punch Bowl Dessert
Print Recipe

The 7 Layer Punch Bowl Dessert is an effortless no-bake treat perfect for parties and gatherings. It features seven delicious layers combining creamy chocolate pudding, crunchy cookie crumbs, airy whipped cream, fresh fruit, and nuts, creating a visually stunning and flavor-packed dessert that everyone will love.

Ingredients

Scale

Base Layer

  • 1 to 2 cups crushed cookies or graham crackers

Pudding Layers

  • 1 package instant chocolate pudding mix (3.9 oz)
  • 2 cups cold milk
  • (Optional) 1 package instant vanilla pudding mix (3.4 oz)

Whipped Cream Layers

  • 2 to 3 cups whipped topping or fresh whipped cream

Fruits

  • 1 to 2 cups sliced strawberries or mixed berries
  • 2 medium bananas, sliced

Nuts

  • 1/2 cup chopped nuts (pecans or walnuts)

Instructions

  1. Prepare the Base Layer: Crush cookies or graham crackers into fine crumbs and evenly sprinkle them at the bottom of a large punch bowl to create a crunchy base layer.
  2. Make the Chocolate Pudding: Whisk instant chocolate pudding mix with cold milk according to package instructions until thickened, then pour a layer over the cookie base. Chill briefly if needed to set slightly.
  3. Add Whipped Topping: Gently spread a generous layer of whipped topping or freshly whipped cream over the pudding to add lightness and creaminess.
  4. Layer the Fruit: Evenly arrange sliced bananas and strawberries or mixed berries on top of the whipped cream layer for natural sweetness and vibrant color.
  5. Sprinkle the Nuts: Scatter chopped pecans, walnuts, or preferred nuts over the fruit to add a crunchy texture that complements the soft layers.
  6. Repeat the Layers: Continue layering pudding, whipped topping, fruit, and nuts until all seven layers are complete, finishing with a final layer of whipped cream topped with nuts or chocolate shavings for decoration.
  7. Chill and Serve: Cover the punch bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld perfectly. Serve chilled with a large spoon for easy sharing.

Notes

  • Layer order matters: start with crunchy ingredients at the base and alternate creamy and fruity layers to maintain texture contrast.
  • Use fresh, ripe fruit to enhance natural sweetness and flavor.
  • Chill thoroughly for at least 2 hours to let all layers set properly.
  • Whip your own cream if possible for a fresher, fluffier texture compared to canned toppings.
  • Toast nuts lightly before chopping to bring out their flavor and crunch.
  • This dessert is best enjoyed within 2-3 days when stored covered in the refrigerator.
  • Not recommended for freezing due to whipped cream and fresh fruit texture loss after thawing.
  • Can be made vegan or dairy-free by substituting pudding mixes and whipped toppings with plant-based alternatives.

Nutrition

Keywords: 7 layer dessert, punch bowl dessert, no-bake dessert, party dessert, layered pudding dessert, chocolate pudding dessert

Find it online: https://recipesbykaeli.com/7-layer-punch-bowl-dessert/